Ancient Organics Ghee

Ancient Organics Ghee is made from Straus Organic European-Style Sweet Cream Butter, which was named “One of the Top Premium Butters in America” by Food and Wine Magazine. Honoring the tradition of artisan ghee, their ghee is produced in a mantra-infused kitchen during the full or waxing moon in order to amplify the healing qualities and taste of their ghee.

Ghee is the end product of a long, slow clarification process that carefully removes moisture, impurities and milk solids from butter making. It safe for those who are lactose intolerant. Ayurveda recognizes ghee as an essential part of a balanced diet and the healthiest fat one can eat. It has been used for thousands of years as an aid to digestion and elimination, and as a substance that promotes longevity, vitality, and joint health through lubrication. Ghee contains Omega 3 and Omega 9 essential fatty acids along with vitamins A, D, E and K that are absorbed more completely when taken with healthy fats.

Ancient Organics Ghee has a caramelized, nutty flavor that enhances foods naturally. Add ghee as a substitute for olive oil, butter, or vegetable oil. Ghee can also be used in baking, soups, or as a spread. Store in a cool dry location, and if you do not consume within two months, consider placing it in the refrigerator to ensure freshness.